IHOP's Pancakes
1 1/4 cups flour 1 egg 1 1/4 cups buttermilk
1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda
2/4 cup oil 1 pinch Salt
Preheat a skillet over medium heat. Spray with non-stick spray or brush with oil.. In a blender or
with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls
into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They
should be golden brown. Cook pancakes on the other side for same amount of time, until golden brown.
Yield : "8 to 10 pancakes"
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