Impossible Pumpkin Pie
3/4 cup sugar
4/2 cup Bisquick 1 can evaporated milk 2 eggs 1 can (15 or 16 oz.) pumpkin 2 1/2 teaspoons pumpkin
pie spice 2 teaspoons vanilla 2 tablespoons butter or margarine
Heat oven to 350 degrees. Grease 9 or 10 inch pie pan. Beat all ingredients until smooth, 1 minute
in blender on high or 2 minutes with a hand beater. Pour into prepared pan. Bake until knife
inserted in center comes out clean, 50 to 55 minutes. I always use a 10 inch pie pan. Enjoy!!
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