Impossible Pumpkin Pie
1 12 oz can evaporated milk 2 Tbsp butter or margarine-melted 2 eggs
3/4 cup sugar
4/2 cup Bisquick mix 1 16 oz can pumpkin 2 1/2 pumpkin pie spice 2 tsp vanilla Whipped cream
(optional)
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend
until mixed. Turn into greased 9-inch deep pie pan and bake at 375F 50 minutes or until knife
inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.
Yield: 8 servings Easy as pie!
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