Impossible Taco Pie
1 pound lean ground beef
1/2 cup onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 ounce) can green chilies, chopped and drained
1 1/4 cups milk
3/4 cup buttermilk baking mix
3 eggs
2 tomatoes, sliced thin
1 cup Monterey Jack cheese, shredded
Preheat oven to 400 degrees. Grease a 10-by-1-by-1/2-inch pie plate. Cook
and stir beef and onions until brown. Drain and stir in taco seasoning
mix. Spread in pie plate; top with chilies. Beat milk, baking mix and eggs
until smooth in a mixer. Pour into pie plate and bake for 25 minutes.
Remove from oven and add tomatoes and cheese. Bake 8 to 10 minutes more.
Cool 5 minutes. Can be served with sour cream, chopped tomatoes, shredded
lettuce and cheese if desired.
SOURCE: This 'n That From The Heartland
From: "Jodi63755" <[email hidden]>
This came from my local newspaper this week.
From Ann In Fla
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