Barbecue Sauce
Recipe By: Ina Garten
Published in: Barefoot Contessa Cookbook
1 1/2 cup chopped yellow onion (1 large onion)
1 tablespoons minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces )
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoons ground cumin
1/2 tablespoons crushed red pepper flakes
In a large saucepan on low heat, saute the onions and garlic with the
vegetable oil for 10 to 15 minutes, until the onions are translucent
but not browned. Add the tomato paste, vinegar, honey, Worcestershire
sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red
pepper flakes. Simmer uncovered on low heat for 30 minutes. Use
immediately or store in the refrigerator.
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