General fitness, health and nutrition · Public discussion

Indian dinner tonight

Started by Serene · · Last activity · 5 posts · 228 views

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General fitness, health and nutrition
Published
18 May 2007
Last activity
20 May 2007
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Serene
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  1. You know how sometimes you want just a quick meal, but other times
    you want to cook and cook and cook? Yeah, that.

    We had:

    Aloo gobi (made according to this video:
    http://www.ifood.tv/?q=node/355 )

    Mustard greens sauteed in oil with mustard seed and salt

    Chana dal with berbere spice (I know, berbere isn't Indian, but it
    gives an Indian-ish vibe) -- served on top of the greens, with olive
    oil drizzled on top and some paprika sprinkled on

    Raita made with Greek yogurt, cucumber, and a little red onion,
    mint, and cilantro (and a little salt) -- SO yummy

    Store-bought naan

    Mango lassi (1 cup each Greek yogurt and 2% milk, flesh from 3
    mangos, 2 heaping tablespoons sugar -- it was very thick, the way we
    like it, but you might want more milk)

    My tummy is very happy right now. And after ten days of eating out,
    it was *very* satisfying to cook for an hour or so in my own kitchen.

    Serene

  2. Serene said:

    You know how sometimes you want just a quick meal, but other times you
    want to cook and cook and cook? Yeah, that.

    We had:

    Aloo gobi (made according to this video: http://www.ifood.tv/?q=node/355 )

    Mustard greens sauteed in oil with mustard seed and salt

    Chana dal with berbere spice (I know, berbere isn't Indian, but it gives
    an Indian-ish vibe) -- served on top of the greens, with olive oil
    drizzled on top and some paprika sprinkled on

    Raita made with Greek yogurt, cucumber, and a little red onion, mint,
    and cilantro (and a little salt) -- SO yummy

    Store-bought naan

    Mango lassi (1 cup each Greek yogurt and 2% milk, flesh from 3 mangos, 2
    heaping tablespoons sugar -- it was very thick, the way we like it, but
    you might want more milk)

    My tummy is very happy right now. And after ten days of eating out, it
    was *very* satisfying to cook for an hour or so in my own kitchen.

    Serene

    It all sounds good Serene...I've been craving indian lately...

    --
    -Gina in Italy

    Currently Reading:

    Micah by Laurell K. Hamilton
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    Stitching WIP:

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  3. Serene said:

    You know how sometimes you want just a quick meal, but other times you
    want to cook and cook and cook? Yeah, that.

    We had:

    Aloo gobi (made according to this video: http://www.ifood.tv/?q=node/355 )

    Mustard greens sauteed in oil with mustard seed and salt

    Chana dal with berbere spice (I know, berbere isn't Indian, but it gives
    an Indian-ish vibe) -- served on top of the greens, with olive oil
    drizzled on top and some paprika sprinkled on

    Raita made with Greek yogurt, cucumber, and a little red onion, mint,
    and cilantro (and a little salt) -- SO yummy

    Store-bought naan

    Mango lassi (1 cup each Greek yogurt and 2% milk, flesh from 3 mangos, 2
    heaping tablespoons sugar -- it was very thick, the way we like it, but
    you might want more milk)

    My tummy is very happy right now. And after ten days of eating out, it
    was *very* satisfying to cook for an hour or so in my own kitchen.

    Serene

    That includes two of my favorite things: aloo gobi and channa
    dal. I usually also have saag paneer. :-)

    --
    Jean B.

  4. Jean B. said:

    That includes two of my favorite things: aloo gobi and channa dal. I
    usually also have saag paneer. :-)

    I really want to try making my own paneer soon.

    Serene

  5. Serene said:
    Jean B. said:

    That includes two of my favorite things: aloo gobi and channa dal. I
    usually also have saag paneer. :-)

    I really want to try making my own paneer soon.

    Serene

    It looks like it's quite easy. Nonetheless, I have not done
    so. I also have not made a saag that pleases me. (Mine have
    too much texture.)

    --
    Jean B.

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