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Guest
"Dimitri" <[email protected]> wrote in message
>
> From http://www.poundshed.com/hs/milkthistle.htm
>
> Foods, rich in iodine are asparagus, dulse, garlic, saltwater fish, sea salt, iodized salt like
> everyday table salt, lima beans, soybeans, Swiss chard, summer squash, mushrooms, spinach, turnip
> greens, and kelp! You can get too much iodine and some symptoms of that may include a metallic
> taste in your mouth ,
<snip>
That's it! I've actually had that metallic taste in my mouth and read one time that it's a
malfunction of some body part, but wasn't interested in the subject when I read about it. The
metallic taste probably occured during the time period when I made a different type of squash as my
vegetable each night for dinner... In my mind, I ate a wide variety of vegetables.
LOL
>
> From http://www.poundshed.com/hs/milkthistle.htm
>
> Foods, rich in iodine are asparagus, dulse, garlic, saltwater fish, sea salt, iodized salt like
> everyday table salt, lima beans, soybeans, Swiss chard, summer squash, mushrooms, spinach, turnip
> greens, and kelp! You can get too much iodine and some symptoms of that may include a metallic
> taste in your mouth ,
<snip>
That's it! I've actually had that metallic taste in my mouth and read one time that it's a
malfunction of some body part, but wasn't interested in the subject when I read about it. The
metallic taste probably occured during the time period when I made a different type of squash as my
vegetable each night for dinner... In my mind, I ate a wide variety of vegetables.
LOL