Irish Chicken and Cabbage in Cider

Discussion in 'Food and nutrition' started by International Recipes OnLine, Mar 20, 2006.

  1. Irish Chicken and Cabbage in Cider

    submitted by butterflydog
    Yield : 6 servings

    1/3 cup flour salt and pepper to taste
    six chicken breasts bone in , about 6 ounces each
    1/4 cup olive oil
    salt and pepper
    3 carrots thick sliced
    4 to 5 cloves garlic
    1 large onion thick sliced
    3 bay leaves
    1/2 cup golden raisins
    2 Tbsp chopped parsley
    2 Tbsp fresh chopped rosemary
    2 cups shredded Savoy cabbage
    1 cup chicken stock
    1 cup dry Irish cider

    Dredge chicken in combined flour, salt and pepper and shake off excess. In
    skillet over medium heat brown chicken in olive oil, cooking a few
    minutes on each side. Transfer chicken to a large baking dish. Tuck in
    garlic, carrots, onion, bay leaves, between chicken pieces. Sprinkle on
    the herbs and raisins and top with the cabbage. Season with some salt and
    pepper. Pour on the stock and cider. Cover with foil and bake 1 1/4 to 1
    1/2 hours until chicken is tender. Serves 6.


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