Thanks that is the recipe. When I saw the buttermilk I recognized it. With St. Patrick's Day
approaching I know we will be making hundreds of loaves. McRae
Doug Cutler wrote:
> <
[email protected]> wrote in message
>
news:[email protected]...
>
>>Any recipes for Irish Soda Bread that has almond and currents in it. Thanks
>>
>
> HI, Here is what I use, although I think the origional called for currents I prefer golden
> raisins, not tried almonds, though I don't see why they could not be added or placed on top of the
> loaves. Doug
>
>
> * Exported from MasterCook *
>
> Irish Soda Bread
>
> Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Breads
>
> Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
> 4 c Flour 1 tsp Salt 3 tsp baking powder 1 tsp baking soda
> 1/4 c sugar
> 1/2 stick butter 1 egg 1 1/2 c butter milk
> 3/4 lb golden raisins
>
> Combine in large bowl, flour, salt, baking powder, baking soda and sugar. Beat egg slightly with
> butter milk and blend into dry ingedients. Kneed well then kneed in raisins. Divide into 2 loaves.
> Bake at 375 for 35 to 40 mins.
>
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