S
Sheldon
Guest
notbob wrote:
> On 2005-11-30, Pandora <[email protected]> wrote:
>
> > For me too: No crust and no cream!
>
> That's my understanding, too. Crustless and creamless. I've got
> quiches down, but am working on a foolproof frittata recipe.
Actually a frittata is not a crustless quiche.... a frittata is
essentially an omelet made with scraps that is fried on both sides, I
guess an attempt at hiding the fact that it's made with table scraps...
a quiche is a pie filled with a composed egg custard.
A frittata is actually a dago's lousy cheapo version of a kugel... see
how there is no such thing as dago cookery, it's all stolen but the
cheapo rendition.... a fritatta is something dagos make from what the
french dump in the garbage.
Sheldon Cannelone
> On 2005-11-30, Pandora <[email protected]> wrote:
>
> > For me too: No crust and no cream!
>
> That's my understanding, too. Crustless and creamless. I've got
> quiches down, but am working on a foolproof frittata recipe.
Actually a frittata is not a crustless quiche.... a frittata is
essentially an omelet made with scraps that is fried on both sides, I
guess an attempt at hiding the fact that it's made with table scraps...
a quiche is a pie filled with a composed egg custard.
A frittata is actually a dago's lousy cheapo version of a kugel... see
how there is no such thing as dago cookery, it's all stolen but the
cheapo rendition.... a fritatta is something dagos make from what the
french dump in the garbage.
Sheldon Cannelone