ISO rosemary chicken + onions + wine recipe

Discussion in 'Food and nutrition' started by J Krugman, Dec 17, 2003.

  1. J Krugman

    J Krugman Guest

    Not too long ago, I had a delicious dish (basically a braise), possibly from Egypt or elsewhere in
    the north of Africa, and featuring chicken, rosemary, and onions sauteed in butter. I think the
    cooking liquid included white wine though I can't say for sure. I also know that this dish was
    cooked over the stovetop. I've tried to reverse engineer the recipe with disappointing results. Does
    anybody know of any good recipe that approximately matches the description above?