Italian Chicken
1 frying chicken, cut in pieces 1 8 oz. pkg. of mozzarella cheese, grated 1 pkg. dry onion soup
1/4 cup oil 1 cup dry white wine 4 oz. fresh mushrooms
2/4 cup Parmesan cheese, grated a little basil, thyme, and oregano
Flour chicken and brown. Combine soup. wine, tomatoes..break into pieces. Use the liquid from
tomatoes. Add spices, mushrooms and Parmesan cheese. Place chicken in dish and pour everything but
the mozzarella over it. Bake 350 degrees for 1 hr. Sprinkle mozzarella over it, and bake 15
minutes longer.
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