I saw Jack fruit (or jackfruit) at Fiesta. It was canned in brine. Has anyone here ever tasted
it before?
If so, is it good?
-Rubystars
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I saw Jack fruit (or jackfruit) at Fiesta. It was canned in brine. Has anyone here ever tasted
it before?
If so, is it good?
-Rubystars
"Rubystars" <[email hidden]> wrote in message
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Quoted message said:I saw Jack fruit (or jackfruit) at Fiesta. It was canned in brine. Has anyone here ever tasted
it before?
I think I have-In philippines they ate jack fruit ALL the time..it is a small greeenish banana-they
use it like squash- It was ok-I never liked it that much...I was there for a about 3 weeks... I
don't know about this stuff in cans.. Michael
Quoted message said:
If so, is it good?-Rubystars
I have a can of it now on the shelf. Mine is packed in a light sugar syrup. Tastes similar
to apricots but squeaker on the teeth when chewing. Can make an interesting sauce for over
bread pudding.
Dennis
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"Rubystars" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:I saw Jack fruit (or jackfruit) at Fiesta. It was canned in brine. Has anyone here ever tasted
it before?If so, is it good?
-Rubystars
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