Jamaican Yam Run Down Casserole
1 lb yams 2 medium carrots 1 onion, chopped salt to taste 1 tbsp sweet pepper, seeded and chopped 1
tsp hot pepper, seeded and chopped 1 sprig fresh thyme 6 pimento grains (or 1/2 tsp Jamaican
allspice) 2 cloves garlic, crushed and chopped 3 medium tomatoes, skinned, seeded and chopped 1 cup
coconut milk
peel, wash and boil the yams until firm and tender
preheat the oven to 350F
slice the yams and carrots
mix together the onion, salt, sweet pepper, hot pepper, thyme, allspice and garlic
grease a Pyrex dish (or casserole) and place in it alternating layers of yams, carrots, tomatoes and
seasoning mix
cover the ingredients with coconut milk and bake until done (about 25 minutes).