Jamie's Chicken Salad

Discussion in 'Food and nutrition' started by lottery75115, Jul 29, 2005.

  1. lottery75115

    lottery75115 Guest

    Jamie's Chicken Salad

    Recipe By: Recipe courtesy Paula Deen
    Serving Size: 8

    1 (3-pound) chicken
    Salt; and pepper
    1 onion, quartered
    2 celery stalks
    1 cup chopped celery
    4 hard-boiled eggs; chopped
    2 teaspoons seasoning salt; (suggested: Jane's mixed up Krazy salt)
    1/2 cup mayonnaise
    1 teaspoon lemon-pepper seasoning
    1/4 teaspoon ground black pepper
    2 to 3 tablespoons chicken stock

    Place the chicken along with the salt, pepper, onion, and celery
    stalks in a large stock pot. Cover with water and bring to a boil.
    Lower the heat and simmer until the chicken is cooked through. Remove
    chicken from pot, cool, and remove skin and bones. Reserve the liquid.
    Dice the chicken and place in a large bowl. Add the chopped celery,
    eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some
    reserved stock and mix well.



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