I developed this simple gluten free cornbread recipe and my wife adores it. If you try it please let
me know what you think.
Jamin's Amazin' Cornbread
1 15oz can gluten-free cream-style corn 1 cup milk
1/3 cup cooking oil (I prefer a light virgin olive oil) 2 large eggs 2 cups corn meal 1 teaspoon
baking soda 1 teaspoon salt 1 teaspoon cream of tartar
Preheat oven to 400F. Mix well all ingredients in a large bowl. Pour into well-greased 9x13" baking
pan (pyrex seems to work better than metal). Bake at 400F for 20-25 minutes or until edges are
golden brown and center passes standard toothpick test. Cool 10 minutes before serving.
Enjoy.
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