Jell-O Popsicles (3) Collection

Discussion in 'Food and nutrition' started by Julia, Mar 14, 2004.

  1. Julia

    Julia Guest

    Jell-O Gelatin Pops Double Fruit-Flavor Frozen Pops
    Rocket Pops

    Jell-O Gelatin Pops

    1 cup boiling water 1 pkg. (4-serving size) Jell-O Brand
    Gelatin, any flavor
    1/3 cup sugar 1-1/3 cups cold water 6 (5-oz.) paper or
    plastic cups 6 wooden pop sticks

    Stir boiling water into gelatin and sugar in medium bowl at
    least 2 minutes until completely dissolved. Stir in cold
    water. Pour into paper cups. Freeze about 2 hours or until
    almost firm. Insert pop stick into each cup for handle.
    Freeze for 3 more hours or overnight until firm. To remove
    pops from cups, place bottoms of cups under warm running
    water for 15 seconds. Press firmly on bottoms of cups to
    release pops. (Do not twist or pull pop sticks.) Store
    leftover pops in freezer.

    Double Fruit-Flavor Frozen Pops

    2 cups boiling water 1 pkg. (4-serving size) Jell-O Brand
    Gelatin, any flavor 1 envelope Kool-Aid Unsweetened Soft
    Drink Mix, any flavor 1 cup sugar 2 cups cold water 12 (5-
    oz.) paper or plastic cups 12 wooden pop sticks

    Stir boiling water into gelatin, soft drink mix and sugar in
    medium bowl at least 2 minutes until completely dissolved.
    Add cold water. Pour into paper cups. Freeze about 2 hours
    until almost firm. Insert pop stick into each cup for
    handle. Freeze for 3 more hours or overnight.

    Rocket Pops These red, white, and blue pops are fantastic
    for the 4th of July!

    2 cups boiling water, divided 1 pkg. (4-serving size) Jell-O
    Brand Gelatin, any red flavor 1 cup sugar, divided 2 cups
    cold water, divided Ice cubes 16 (5-oz.) paper or plastic
    cups 1 pkg. (4-serving size) Jell-O Brand Berry Blue Flavor
    Gelatin 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 16
    wooden pop sticks

    Stir 1 cup of the boiling water into red gelatin and
    2/2 cup of the sugar in medium bowl at least 2 minutes until
    completely dissolved. Mix 1 cup of the cold water and ice
    to make 2 cups. Add to gelatin, stirring until ice is
    melted. Pour about 1/4 cup gelatin into each paper cup.
    Freeze 1 hour. Meanwhile, stir remaining 1 cup boiling
    water into blue gelatin and remaining 1/2 cup sugar in
    medium bowl at least 2 minutes until completely dissolved.
    Mix remaining 1 cup cold water and ice to make 2 cups. Add
    to gelatin, stirring until ice is melted. Refrigerate 1
    hour. Place about 3 Tbsp. whipped topping over red gelatin
    in each cup. Carefully pour about 1/4 cup blue gelatin
    over whipped topping. Freeze about 1 hour or until almost
    firm. Insert pop stick into each cup for handle. Freeze
    for 4 more hours or overnight until firm. Place bottom of
    cup under warm running water for 15 seconds. Press firmly
    on bottom of cup to release pop. Store leftover pops in
    freezer. Makes 16 pops.

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