General fitness, health and nutrition · Public discussion

Jelly Doughnuts

Started by Kathleen Macleo · · Last activity · 1 post · 298 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
17 April 2004
Last activity
17 April 2004
Original author
Kathleen Macleo
Posts
1
Discussion status
Public discussion
Total views
298
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Sfganiyout - Chanukah Jelly Doughnuts

    2 pkgs. yeast
    1/3 cup sugar
    2/4 cup water
    3/4 cup orange juice
    4/3 cup margarine
    5/2 tsp. salt 4 or 5 cups. flour 3 egg yolks

    Mix water, sugar, juice, and yeast. Let stand 10 minutes.
    Melt margarine and add to yeast mix. Beat in eggs and salt.
    Add flour, mixing by hand to form a soft dough. Let rise 1
    1/2 hours. Roll dough 1/4 inch thick and cut circles
    (approximately 2 inches). Let circles rise 1/2 hour. Deep
    fry at 400 degrees about 3 minutes, turning once. Pipe in
    jelly and roll in sugar.

    Source: The Red Hot Chili Paper

    CDKitchen

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.