Joan's Broccoli Madness Salad
Serves 8
1 For Salad:
1 bunch fresh -- raw broccoli, washed and cut into bite-size pieces
1/2 cup (4 to 5 strips) cooked bacon -- crumbled
1/2 cup dry roasted cashews
1/3 cup raisins
1/4 cup fresh red onion -- finely chopped
Dressing:
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons apple cider vinegar
Place the salad ingredients into a large bowl and gently toss till mixed. In a smaller
bowl, whisk together the dressing ingredients until smooth; chill. About 10 minutes
before serving, toss the salad with the dressing (amount to taste; you may have dressing
left over), allowing flavors to meld. Serve on chilled salad plates.
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