John Thorne's Chocolate Cake



John Thorne's Chocolate Cake

1 box Duncan Hines Devil's Food Cake Mix 1 small package instant chocolate pudding 1 (12-oz.)
package chocolate chips 2 eggs 1-3/4 cups (give or take) (my note) sour cream

Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my
note) Bundt pan. Bake 50 to 55 minutes in a preheated 350: F. oven until cake springs back when
pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)

Source: ml

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