John Thorne's Chocolate Cake

Discussion in 'Food and nutrition' started by Edoc, Feb 7, 2004.

  1. Edoc

    Edoc Guest

    John Thorne's Chocolate Cake

    1 box Duncan Hines Devil's Food Cake Mix 1 small package instant chocolate pudding 1 (12-oz.)
    package chocolate chips 2 eggs 1-3/4 cups (give or take) (my note) sour cream

    Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my
    note) Bundt pan. Bake 50 to 55 minutes in a preheated 350: F. oven until cake springs back when
    pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)

    Source: http://food4.epicurious.com/HyperNews/get/archive_swap24801-24900/24890/1/1/1.ht ml

    --
    Rec.food.recipes is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...