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Edoc
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John Thorne's Chocolate Cake
1 box Duncan Hines Devil's Food Cake Mix 1 small package instant chocolate pudding 1 (12-oz.)
package chocolate chips 2 eggs 1-3/4 cups (give or take) (my note) sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my
note) Bundt pan. Bake 50 to 55 minutes in a preheated 350: F. oven until cake springs back when
pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
Source: http://food4.epicurious.com/HyperNews/get/archive_swap24801-24900/24890/1/1/1.ht ml
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1 box Duncan Hines Devil's Food Cake Mix 1 small package instant chocolate pudding 1 (12-oz.)
package chocolate chips 2 eggs 1-3/4 cups (give or take) (my note) sour cream
Mix all ingredients together and turn into a buttered and floured (I usually spray with Pam--my
note) Bundt pan. Bake 50 to 55 minutes in a preheated 350: F. oven until cake springs back when
pressed lightly. (A cake tester will still emerge sticky: this is a VERY moist cake.)
Source: http://food4.epicurious.com/HyperNews/get/archive_swap24801-24900/24890/1/1/1.ht ml
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/