J
James Shugg
Guest
I am currently in Sydney where the latest thing is fresh juice bars. For an exorbitant $A6 you get a
large mix of whatever you want, my current favourite being beetroot (2), ginger (1 large root),
celery (6 stalks) and carrot (6 large). Also friends in Sydney now have their own juicers, and when
I go back to London in April I would like to get one.
Question: has anyone used the pulp that comes out of the back of a centrifugal juicer successfully
for anything? Maybe thickening stews or soups? Any other suggestions?
Thanx, James
large mix of whatever you want, my current favourite being beetroot (2), ginger (1 large root),
celery (6 stalks) and carrot (6 large). Also friends in Sydney now have their own juicers, and when
I go back to London in April I would like to get one.
Question: has anyone used the pulp that comes out of the back of a centrifugal juicer successfully
for anything? Maybe thickening stews or soups? Any other suggestions?
Thanx, James