This is very good just slightly warm after a short cooling
period from the oven
Kathy's Cheese Cake
Crust: 1 1/4 cups graham waffer crumbs.
1/4 cup butter melted. (You can add chopped nuts but don't
add sugar)
Filling: 3 pkgs (250 gr each) cream cheese 1 cup sugar 1 tsp
vanilla 1 tbsp each of juice and zest of: lemon, lime and
orange 3 eggs
Make crust in a 9 in springform pan by combining crumbs and
butter (optional nuts). press into bottom.
Beat cream cheese, sugar and vanilla till smooth. Blend in
juices and zest. add eggs 1 at a time mix till just blended
pour over crust bake at 350F for 45-50 minutes. cool on rack
then refridgerate for minimum 4 hrs
Possible toppings...Cherry pie filling, glazed pineapple,
chocolate cool whip.
--
Once during Prohibition I was forced to live for days on
nothing but food and water.
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FIELDS, W. C.