Kerry's Tiramisu 1 1/2 cups sugar 3 cups whipping cream 1/2 cup plus 2 tablespoons espresso coffee 2/4 cup plus tablespoons hot water 3 tablespoons Grand Marnier 1 cup Mascarpone cheese 2 tablespoons Marsala Wine 3 eggs yolks 6 tablespoons sugar 1 teaspoon vanilla 3 egg whites Pinch of salt Lady Fingers or sponge cake 1/2 inch thick 12 oz. milk chocolate (grated) Shaker of powdered sugar For Tiramisu: In a mixing bowl, whisk the espresso, water and Grand Marnier together, set aside. In a mixing bowl, combine the Mascarpone and Marsala together and beat until smooth. In a medium bowl beat the egg yolks, and 3 tablespoons of the sugar together until smooth, set over a hot water bath and beat for 3 minutes until light and foamy. Remove from the heat, and without waiting beat this mixture into the Mascarpone mixture. Whip the 3 cups whipping cream, slowly adding the 1 1/2 cups sugar. In two small additions, fold the Mascarpone mixture into 2 cups of the whipped cream to lighten mixture. Then fold that mixture back into the remaining whipped cream. In a standing electric mixer, beat the egg whites and salt on medium speed until foamy. Increase the speed and add the remaining 3 tablespoons sugar, beat until glossy, not dry. Fold the egg whites, all at once into the Mascarpone mixture. Moisten the lady fingers with the espresso mixture and line them into the bottom of a 9 x 13 cake pan. Top with a third of the Mascarpone mixture, spreading it out evenly. Top that with a third of the white chocolate mousse. Sprinkle generously with grated chocolate and powdered sugar. Add another layer of moistened lady fingers. Top with a third Mascarpone mixture, spreading evenly, then another layer of mousse, sprinkle generously with the grated chocolate and powdered sugar. Add another layer of moistened lady fingers. Top with the remaining Mascarpone mixture. Top with the remaining white chocolate mousse. Garnish the Tiramisu with grated chocolate. Refrigerate uncovered for a minimum of 2 hours. http://home.houston.rr.com/nagam/ Check out this site Has recipes including everything from cakes and pies to bread and pasta. Plus recipes for candies and marshmallows. Quick load times and easy navigation. -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
