Ketchup
By: Mike Willsey
2 - 6 oz. Cans of Contadina tomato paste
3 - 6 oz. Cans of hot water
6 Tbsp Splenda or Sugar
8 Tbsp white vinegar
2 tsp. salt
1/2 tsp. ground clove
1/4 tsp. onion powder
1/8 tsp. garlic powder
1/8 tsp. cinnamon
1/8 tsp. cayenne powder
Combine all of the ingredients in a heavy pot, heat to a low simmer,
then turn off heat. Stir well and keep refrigerated. Allow to sit for
1-2 days to allow flavor to blend.
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Regards, Mike (Piedmont)
http://groups.msn.com/ThePracticalBarBQr/newwelcome.msnw
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