Key Lime Pie
1 9-inch graham cracker piecrust
1 14-oz. can sweetened condensed milk
4 egg yolks
1/2 cup key lime juice
Whipped topping for garnish
Key lime slices
Place condensed milk, egg yolks and lime juice in a bowl and whisk
together until mixture starts to thicken. Pour into piecrust and bake for
15 minutes at 350 degrees. Cool in the refrigerator overnight. Top with
whipped cream if desired and key lime slices and serve.
The Skinny: Use fat free condensed milk, your favorite egg substitute and
fat free whipped topping.
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