Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Thanks in advance, JM
MurphAssoc wrote: > Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am > concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? > Thanks in advance, JM Don't think so... they'd turn to mush (IMHO) Jill
In article <[email protected]>, [email protected] (MurphAssoc) wrote: > Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am > concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? > Thanks in advance, JM Me and my sister froze them, but not to preserve them. ;-) Frozen kiwi is delish'. Cut the top off and spoon out the frozen kiwi and eat like ice cream. ;-d K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,< http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra
MurphAssoc wrote: > Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am > concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Peel and puree them. Freeze in a container. Instant sherbet. You can add sugar or cream or any of the other ingredients that find their way into frozen confections. Or you could make old-fashioned, too many eggs, too much cream ice cream. Pastorio
On 16 Feb 2004 18:39:30 GMT, [email protected] (MurphAssoc) wrote: >Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am >concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Thanks >in advance, JM Found on rec.food.recipes Kiwi Jam 3 cup chopped kiwi 1 pkt powdered pectin 1 cup unsweetened pineapple juice 4 cup sugar Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner. This recipe yields 8 jelly jars or 4 half-pints. Yield: 4 half-pints Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241 Denise, Brian & Wyatt (May 31, 02) How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?
