On 16 Feb 2004 18:39:30 GMT,
[email protected] (MurphAssoc) wrote:
>Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
>concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Thanks
>in advance, JM
Found on rec.food.recipes
Kiwi Jam
3 cup chopped kiwi 1 pkt powdered pectin 1 cup unsweetened pineapple juice 4 cup sugar
Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add
sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes
in boiling water canner. This recipe yields 8 jelly jars or 4 half-pints. Yield: 4 half-pints
Source:
http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241
Denise, Brian & Wyatt (May 31, 02)
How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?