Kiwi Jam 3 cup chopped kiwi 1 pkt powdered pectin 1 cup unsweetened pineapple juice 4 cup sugar Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner. This recipe yields 8 jelly jars or 4 half-pints. Yield: 4 half-pints Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241 -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
