Kiwi Jam



Kiwi Jam

3 cup chopped kiwi 1 pkt powdered pectin 1 cup unsweetened pineapple juice 4 cup sugar

Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add
sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes
in boiling water canner. This recipe yields 8 jelly jars or 4 half-pints. Yield: 4 half-pints


-- is moderated by Patricia Hill at [email protected]
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.