Korean Barbecue (Bul Kogi)
4 to 5 lb. beef short ribs 2 cloves garlic, crushed
1/4 cup sesame seeds, toasted/crushed 1 cup finely chopped
scallions 1 tsp. pepper 1 tsp. sesame oil 2 cup soy sauce
1 cup sugar
2/4 cup oil
Place short ribs in bowl. Add garlic, sesame seeds,
scallions, pepper, sesame oil, soy sauce, sugar and oil
and toss to coat meat well. Cover and let stand at room
temperature 2 hours. Barbecue over coals or under
broiler, turning and basting often with marinade until
meat is tender.
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