On 2004-03-18, limey <
[email protected]> wrote:
> I'm just curious. All the veggies are pressure cooked for
> just 5 - 7 minutes before shutting down the cooker. I'm a
> great one for trying new recipes that usually bomb. We'll
> see - I'm using your recipe with which to compare it, so
> it's probably already doomed.
That's the 3rd time I've seen that recipe at SurHiTab.
It's also in my Kuhn Rikon cookbook and on the Cooks
Illustrated website.
Well anyway, I just finished up the corned beef I've been
munchin' for the last 3 days. It came out real nice. I
didn't go for all the veggies, only wanting cabbage. I
cooked the corned beef in 1 C water and added the cabbage at
the very end and only cooked it for 5 mins. The beef was
exquisitely tender and the cabbage was just right. I reduced
the water to 1 C because I didn't want to leach out all the
flavor. I still had plenty of liquid left. I think I'll try
just 1/2 C of water next time.
nb