J
Jan Erik
Guest
Hi,
I am considering to go to follow a course in Basic Cuisine course in Paris.
I am 30 years old, and just want to do this as an amateur. I am not
considering a career as chef, I am
just very interested in french food and wine.
Is there anyone who has done something similar, and knows if this is a good
idea?
I have seen that the courses last three months, but I could not finw the
number of hours each week.
Does anyone know how many hours teaching they have each week?
Best regards
Jan Erik
I am considering to go to follow a course in Basic Cuisine course in Paris.
I am 30 years old, and just want to do this as an amateur. I am not
considering a career as chef, I am
just very interested in french food and wine.
Is there anyone who has done something similar, and knows if this is a good
idea?
I have seen that the courses last three months, but I could not finw the
number of hours each week.
Does anyone know how many hours teaching they have each week?
Best regards
Jan Erik