> "Emily Quesenberry" writes:
>
>I'd make a nice veggie/beef soup... We use canned tomatoes and tomato juice, but
>I think the store bought would be ok. Add some potatoes, peas, carrots, onions,
>whatever you like - let it simer for a while to cook the potatoes..salt and
>pepper or whatever suits your fancy for seasoning.
I like left over meat julienned in a chef's salad... various greens, tomatoes,
diced boiled taters, onions, sliced hard cooked eggs, cheese and salami cubes,
some canned beans, crunchy celery, of course Barbs pickled beets, seeds,
croutons... with a pungent honey mustard dressing... whatever.
---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =---
Sheldon ```````````` "Life would be devoid of all meaning were it without
tribulation."