Leftover Ham Dish

Discussion in 'Food and nutrition' started by Felice Friese, Jan 3, 2006.

  1. Leftover Ham Dish

    cut-up ham
    fresh mushrooms
    bechamel sauce
    cornbread.

    Combine cut-up ham and lightly browned sliced fresh mushrooms in a
    bechamel sauce, with a touch of nutmeg, and serve over hot cornbread.

    Felice Friese


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