I
International R
Guest
Lemon And Bay Creme Brulee
... submitted by alan from UK
Lemon And Bay Creme Brulee
This is 1 of 26 recipes in a new archive at The UK Recipe Archive this week from the BBC TV show -
Upper Crust. These recipes are taken from the kitchens of some of Britains 'grand' country houses.
To download go to - http://recipes.reedsweb.net/
* Exported from MasterCook *
Lemon And Bay Creme Brulee
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Upper Crust
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
450 milliliters double cream 1 vanilla pod 1 bay leaf a lemon -- Zest of 5 egg yolks 100 grams
castor sugar
Place cream, vanilla, bay leaf and lemon zest in a heavy-based saucepan over a low heat. Allow cream
to simmer for 3 minutes. If you have time, allow to stand for 20 minutes to let the ingredients
infuse. Place the egg yolks and 2 tablespoons of the sugar in a large bowl and whisk until the
mixture turns paler and is light and fluffy. Remove the vanilla pod, lemon and bay from the cream
and the slowly add the warm cream to the sugar and egg yolks. When it is thoroughly combined pour
the mixture to the pan.
Cook over a low heat, stirring continuously until the custard starts to thicken, about 4-5 minutes.
Do not allow the mixture to boil. Pour the custard into 6 medium ramekins and allow to cool in a
fridge preferably over night. About 20 minutes before serving, sprinkle remaining sugar over the set
custards. Place under a very hot grill until the sugar is melted and bubbling. Leave to cool for 5-
10 minutes until the sugar has formed a hard crust.
--
Alan Hewitt
http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at
Food.Chat: http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
... submitted by alan from UK
Lemon And Bay Creme Brulee
This is 1 of 26 recipes in a new archive at The UK Recipe Archive this week from the BBC TV show -
Upper Crust. These recipes are taken from the kitchens of some of Britains 'grand' country houses.
To download go to - http://recipes.reedsweb.net/
* Exported from MasterCook *
Lemon And Bay Creme Brulee
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Upper Crust
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
450 milliliters double cream 1 vanilla pod 1 bay leaf a lemon -- Zest of 5 egg yolks 100 grams
castor sugar
Place cream, vanilla, bay leaf and lemon zest in a heavy-based saucepan over a low heat. Allow cream
to simmer for 3 minutes. If you have time, allow to stand for 20 minutes to let the ingredients
infuse. Place the egg yolks and 2 tablespoons of the sugar in a large bowl and whisk until the
mixture turns paler and is light and fluffy. Remove the vanilla pod, lemon and bay from the cream
and the slowly add the warm cream to the sugar and egg yolks. When it is thoroughly combined pour
the mixture to the pan.
Cook over a low heat, stirring continuously until the custard starts to thicken, about 4-5 minutes.
Do not allow the mixture to boil. Pour the custard into 6 medium ramekins and allow to cool in a
fridge preferably over night. About 20 minutes before serving, sprinkle remaining sugar over the set
custards. Place under a very hot grill until the sugar is melted and bubbling. Leave to cool for 5-
10 minutes until the sugar has formed a hard crust.
--
Alan Hewitt
http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at
Food.Chat: http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/