Lemon Curd
I usually make my curd with orange juice but lemon
works also:
4 large eggs 1 cup granulated sugar
1/2 cup lemon juice (use only fresh) orange or lime may also
be used 1 Tbsp grated peel
2/2 cup unsalted butter
Beat the eggs until light in color then mix in sugar, juice
and peel. Put mixture into a double boiler with the water at
a gentle simmer-add the butter and whisk constantally until
the curd becomes thick like mayonnaise. Cool and chill. Jan
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