lemon pepper spice



"Katra" <[email protected]> wrote in message
news:[email protected]...
> In article <[email protected]>,
> Doug Weller <[email protected]> wrote:
>
> > On Fri, 12 Mar 2004 17:12:56 -0600, Katra wrote:
> >
> > > Lemon pepper spice is the one thing I probably use the
> > > most of. ;-)
> >
> > Me too. I generally use McCormick's which I buy in large
> > quantities when
I
> > visit the States.
> >
> > Doug
>
> Does McCormick make a salt free? I'd like to get away from
> some of the addititives....
>
> K.

Have you tried Penzey's Florida Seasoned Pepper? It's a
citrus pepper (it has orange and lemon) and no salt. Here's
the ingredients: Tellicherry black pepper, lemon peel,
orange peel, citric acid, garlic, and onion. They do have
lemon pepper, which I love, but it does have salt in it. On
the other hand, it doesn't have alot of additives.

kimberly

> --
 
In article <qh85c.15513$Nj.4619@fed1read01>, "Nexis" <[email protected]>
wrote:

> "Katra" <[email protected]> wrote in message
> news:KatraMungBean-
> [email protected]...
> >In article <[email protected]>,
> > Doug Weller <[email protected]> wrote:
> >
> > > On Fri, 12 Mar 2004 17:12:56 -0600, Katra wrote:
> > >
> > > > Lemon pepper spice is the one thing I probably use
> > > > the most of. ;-)
> > >
> > > Me too. I generally use McCormick's which I buy in
> > > large quantities when
> I
> > > visit the States.
> > >
> > > Doug
> >
> > Does McCormick make a salt free? I'd like to get away
> > from some of the addititives....
> >
> > K.
>
>
> Have you tried Penzey's Florida Seasoned Pepper? It's a
> citrus pepper (it has orange and lemon) and no salt.
> Here's the ingredients: Tellicherry black pepper, lemon
> peel, orange peel, citric acid, garlic, and onion. They do
> have lemon pepper, which I love, but it does have salt in
> it. On the other hand, it doesn't have alot of additives.
>
> kimberly
>
> > --
>
>

Thanks for the private e-mail, and yes, I am indeed a
Penzey's newbie! <lol> Am looking forward to your
suggestions, especially the mixed lemon/orange spice. Will
visit their website when I have time to browse properly! :)

Do they take Paypal?

K.

--
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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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Katra <[email protected]> wrote in
news:[email protected]:

>> Have you tried Penzey's Florida Seasoned Pepper? It's a
>> citrus pepper (it has orange and lemon) and no salt.
>> Here's the ingredients: Tellicherry black pepper, lemon
>> peel, orange peel, citric acid, garlic, and onion.
>

Their Sunny Spain is very lemonny pepperish....No Salt. This
stuff puckers your mouth.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.
 
In article <[email protected]>,
hahabogus <[email protected]> wrote:

> Katra <[email protected]> wrote in news:KatraMungBean-
> [email protected]:
>
> >> Have you tried Penzey's Florida Seasoned Pepper? It's a
> >> citrus pepper (it has orange and lemon) and no salt.
> >> Here's the ingredients: Tellicherry black pepper, lemon
> >> peel, orange peel, citric acid, garlic, and onion.
> >
>
> Their Sunny Spain is very lemonny pepperish....No Salt.
> This stuff puckers your mouth.

Sounds perfect for seafood. :)

K.

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems-
&include=0&userid=katra
 
Katra <[email protected]> wrote in news:KatraMungBean-
[email protected]:

>> Their Sunny Spain is very lemonny pepperish....No Salt.
>> This stuff puckers your mouth.
>
> Sounds perfect for seafood. :)
>
> K.
>

It is very nice on chicken.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.
 
In article <[email protected]>,
hahabogus <[email protected]> wrote:

> Katra <[email protected]> wrote in news:KatraMungBean-
> [email protected]:
>
> >> Their Sunny Spain is very lemonny pepperish....No Salt.
> >> This stuff puckers your mouth.
> >
> > Sounds perfect for seafood. :)
> >
> > K.
> >
>
> It is very nice on chicken.

Makes sense. I currently use Lemon pepper on just about any
meat, and some veggies as well. <G>

K.

--
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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems-
&include=0&userid=katra
 
<[email protected]> wrote in message
> what's the deal with lemon pepper? is this just a mixture
> of some lemon stuff and some pepper? or is there a
> vegetable called a lemon pepper?

Geez, I just checked my McCormick's jar. For one thing,
they've changed the label; it now reads Lemon and Pepper
Seasoning Salt. The ingredients make me take pause:

Salt (that's the first ingredient listed, so it's the
leading component), black pepper, citric acid, granulated
onion, sugar, garlic powder, calcium stearate and calcium
silicate (added to make free flowing), celery seed, modified
corn starch, lemon oil, and FD&C yellow 5 Lake.

Wow. Looks like I head to Penzey's for the next batch.

Dora
 
In article <[email protected]>,
"limey" <[email protected]> wrote:

> <[email protected]> wrote in message
> > what's the deal with lemon pepper? is this just a
> > mixture of some lemon stuff and some pepper? or is there
> > a vegetable called a lemon pepper?
>
> Geez, I just checked my McCormick's jar. For one thing,
> they've changed the label; it now reads Lemon and Pepper
> Seasoning Salt. The ingredients make me take pause:
>
> Salt (that's the first ingredient listed, so it's the
> leading component), black pepper, citric acid, granulated
> onion, sugar, garlic powder, calcium stearate and calcium
> silicate (added to make free flowing), celery seed,
> modified corn starch, lemon oil, and FD&C yellow 5 Lake.
>
> Wow. Looks like I head to Penzey's for the next batch.
>
> Dora
>
>

You and me both.... ;-)

Ka

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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"Katra" > wrote in message

> I currently use Lemon pepper on just about any meat, and
> some veggies as well. <G>
>
> K.

I put as much lemon pepper as the meat will take when open
roasting a beef roast such as rib eye, sirloin and so forth.
It makes a wonderfully flavorful crust. It's also good on
chicken. A little OT - another seasoning for chicken is
Lawry's SeasonAll. This is the seasoning that Sam's Club
uses when cooking their rotisserie chickens. We often buy
them in a pinch when pushed for time.

Dora
 
In article <[email protected]>,
"limey" <[email protected]> wrote:

> "Katra" > wrote in message
>
> > I currently use Lemon pepper on just about any meat, and
> > some veggies as well. <G>
> >
> > K.
>
> I put as much lemon pepper as the meat will take when open
> roasting a beef roast such as rib eye, sirloin and so
> forth. It makes a wonderfully flavorful crust. It's also
> good on chicken. A little OT - another seasoning for
> chicken is Lawry's SeasonAll. This is the seasoning that
> Sam's Club uses when cooking their rotisserie chickens. We
> often buy them in a pinch when pushed for time.
>
> Dora
>
>

Thanks for the input! :) I use Fiesta as long as it's
salt free! <G>

Ka

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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&include=0&userid=katra
 
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