Lemon Sauce for Salmon Patties

Discussion in 'Food and nutrition' started by Edoc, Feb 22, 2004.

  1. Edoc

    Edoc Guest

    Lemon Sauce for Salmon Patties

    A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

    Prep Time: approx. 5 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 20 Minutes. Makes 1
    cup (8 servings).

    2 tablespoons butter 4 teaspoons all-purpose flour
    3/4 cup milk 2 tablespoons lemon juice
    4/4 teaspoon salt
    5/8 teaspoon cayenne pepper

    Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir
    in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until
    thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

    Source: http://seafood.allrecipes.com/az/LmnScfrSlmnPttis.asp

    For several salmon with sauce recipes: http://www.geocities.com/Yosemite/9758/osalmon.htm

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