Lemon Sauce for Salmon Patties



E

Edoc

Guest
Lemon Sauce for Salmon Patties

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Prep Time: approx. 5 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 20 Minutes. Makes 1
cup (8 servings).

2 tablespoons butter 4 teaspoons all-purpose flour
3/4 cup milk 2 tablespoons lemon juice
4/4 teaspoon salt
5/8 teaspoon cayenne pepper

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir
in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until
thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Source: http://seafood.allrecipes.com/az/LmnScfrSlmnPttis.asp

For several salmon with sauce recipes: http://www.geocities.com/Yosemite/9758/osalmon.htm

--
Rec.food.recipes is moderated by Patricia Hill at [email protected]
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/