Lemony Garlic Fried Chicken Breasts

Discussion in 'Food and nutrition' started by Cathy Leslie, Apr 7, 2006.

  1. Cathy Leslie

    Cathy Leslie Guest

    Lemony Garlic Fried Chicken Breasts

    purchased from Lowery Estate in Arlington, Texas. This is another
    tried and true recipe and well received when I make it.

    6 chicken breast halves with bones and skin attached
    3 tablespoons fresh lemon juice
    1 cup sour cream
    1 teaspoon minced garlic
    1/2 teaspoon hot sauce (I use Tabasco)
    1/2 teaspoon pic-a-peppa sauce
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper
    1/2 teaspoon celery start

    Mix all ingredients together except chicken. Mix well. Pour over
    chicken and marinate overnight. Drain the liquid from the chicken
    and dredge in flour. Place in hot oil and cook over medium heat
    until the chicken is browned on all sides. Lower the heat and cook
    in a heavy skillet for 45 minutes

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