1 Large can and 1 small can Tomato Juice 2 Cups water 1 can mushrooms and juice 3 or 4 stalks of celery 1 tsp. horseradish 1 med. head of cabbage 2 cubes of beef bouillon 1 onion 1 tsp. Worcestershire sauce salt and pepper
cook until Vegetables are tender. Source: Unknown Note: Make with V-8 Juice
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