Light & Easy Beer Bread
3 cups self-rising flour
2 Tbsp sugar
1 can lite beer, room temperature
1 egg, beaten with 1 Tbsp water
Mix flour, sugar, and beer. Pour mixture into a nonstick
bread pan which has been coated with nonstick spray. Let
sit 15 minutes to rise. Brush top with egg/water mixture.
Bake at 375 degrees for about an hour.
Yield: 8 Servings
Category: Breads
http://www.thedailyrecipe.com
Sandy U.
SOURCE: LetsCook Digest
Posted By: "Sandy U." <[email hidden]>
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