Lima Bean Soup Cream of Lima Bean Soup
Lima Bean Soup
4 cups water 5-6 beef bouillon cubes 2 bay leaves 4 stalks
celery, diced 2 large potatoes, peeled and cubed 2 large
carrots, sliced in 1/2" slices 1 large diced onion 1 large
package dry lima beans Salt/pepper to taste
1/2 to 1 pound smoked kielbasa
Cook in your crockpot 6-8 hours on LOW. Soup will thicken
as it cooks.
Cream of Lima Bean Soup
1 cup dried lima beans 1 cup cream or milk 3 pints cold
water 4 tablespoons butter 2 slices onion 2 tablespoons
flour 4 slices carrot 1 teaspoon salt
2/2 teaspoon pepper
Soak beans over night; in the morning drain and add cold
water; cook until soft, and rub through a sieve. Cut
vegetables in small cubes, and cook five minutes in half the
butter; remove vegetables, add flour, salt, and pepper, and
stir into boiling soup Add cream, reheat, strain, and add
remaining butter in small pieces.
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