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Linzertorte
submitted by ostwestwind
Title: Linzertorte
Categories: Cake, Austria
Yield: 1 Recipe
250 grams (8.8 oz.) Butter
250 grams (8.8 oz.) Sugar
3 Eggs
270 grams (9.5 oz.) Peeled and grated almonds
250 grams (8.8 oz.) Flour
1 1/2 teaspoon. Baking powder
1 Egg, whisked for brushing
1 1/2 teaspoon. Ground cinnamon
Grated lemon peel
100 grams (3.5 oz.) Red currant jam for spreading
Mix butter and sugar until foamy, add eggs, almonds, flour, baking powder,
cinnamon and lemon peel. Place two thirds of the dough in a buttered and
floured round pan (26 cm = 10 "). Place the remaining third of dough into a
pastry press and form a lattice. (Alternatively you can form the remaining
dough with flour to long rolls and form a lattice.) Brush with the whisked
egg and bake at 175 - 200 C (350 - 390 F) for 20 - 30 minutes. Remove
from pan and let cool, than spread the jam between the lattice.
You also can give a wafer on the unbaked dough, spread the jam and than form
the lattice.
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Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
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submitted by ostwestwind
Title: Linzertorte
Categories: Cake, Austria
Yield: 1 Recipe
250 grams (8.8 oz.) Butter
250 grams (8.8 oz.) Sugar
3 Eggs
270 grams (9.5 oz.) Peeled and grated almonds
250 grams (8.8 oz.) Flour
1 1/2 teaspoon. Baking powder
1 Egg, whisked for brushing
1 1/2 teaspoon. Ground cinnamon
Grated lemon peel
100 grams (3.5 oz.) Red currant jam for spreading
Mix butter and sugar until foamy, add eggs, almonds, flour, baking powder,
cinnamon and lemon peel. Place two thirds of the dough in a buttered and
floured round pan (26 cm = 10 "). Place the remaining third of dough into a
pastry press and form a lattice. (Alternatively you can form the remaining
dough with flour to long rolls and form a lattice.) Brush with the whisked
egg and bake at 175 - 200 C (350 - 390 F) for 20 - 30 minutes. Remove
from pan and let cool, than spread the jam between the lattice.
You also can give a wafer on the unbaked dough, spread the jam and than form
the lattice.
http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/