Liver and Bacon Pie

Discussion in 'Food and nutrition' started by Oh Deer, Dec 26, 2005.

  1. Oh Deer

    Oh Deer Guest

    Liver and Bacon Pie

    Serves 4

    1/2 lb. bacon
    1/2 lb. calf or lamb liver
    4 onions, sliced
    1 1/2 lb. potatoes, peeled and sliced
    1 tsp. dried sage
    salt and pepper
    beef stock
    butter or margarine

    Cut the bacon and liver into small pieces. Grease a casserole and place a
    layer of potatoes on the bottom, then a layer of onions and a layer of
    bacon and liver. Sprinkle the meat with sage, salt and pepper. Continue
    until all the ingredients are used, ending with a layer of potatoes. Pour
    in a little stock, dot with butter, cover and cook for 1 hour at 350
    degrees. Remove cover and bake for another 20-30 minutes to brown
    potatoes.

    Source: Wonderful Ways to Prepare Stews and Casseroles (RB)


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