Lobster pie

I enjoy this one from Yankee Magazine...glad to find it on the web so I didn't have to type
it all out.

Yield: 4 servings

a.. 10 tablespoons butter (1-1/4 sticks), divided
b.. 1/2 cup good-quality sherry
c.. 2 cups lobster meat, in bite-sized pieces
d.. 2 tablespoons flour
e.. 1-1/2 cups half-and-half
f.. 4 egg yolks, beaten Preheat oven to 325 degrees F. Melt 4 tablespoons of the butter, add
sherry, and boil 1 minute. Add lobster and remove from heat. In a medium saucepan, melt
remaining butter. Add flour and cook, stirring, until mixture bubbles. Remove from heat. Drain
and reserve the sherry from the lobster meat, then slowly stir sherry and cream into the mixture
until thoroughly blended. Return to heat and cook, stirring constantly, until sauce is smooth
and thick. Spoon 4 tablespoons of the sauce into a small bowl. Add beaten egg yolks, 1
tablespoon at a time, stirring well after each addition. Return egg mixture to sauce and mix
well. Stir over low heat about 3 minutes; do not allow to boil. Remove from heat and add
lobster. Turn into four individual ramekins or a small, deep pie plate. Combine topping
ingredients, blend well, and sprinkle over pie(s). Bake about 10 minutes to heat through.

Topping

g.. 1/2 cup cracker meal
h.. 1/2 teaspoon paprika
i.. 2 tablespoons grated Parmesan cheese
j.. 4 tablespoons melted butter Jessica "Diane Peter" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Would anyone out there have a recipe for lobster pie??? THANKS