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I am getting sick and tired of those of you who claim that I do not post on
topic nearly enough. The good news is I can change. Can anyone let me know
your thoughts about 'loose muscle' - (as opposed to loose skin) particularly
when checking for 'doneness'. If it is 'firm' does that mean that the meat
is ready to eat or are you just feeling 'loose skin'?
Please only genuine replies, thanks.
On Wed, 07 Dec 2005 18:13:08 GMT, "David" <[email hidden]>
Quoted message said:If it is 'firm' does that mean that the meat
is ready to eat
Depends on how firm you like your meat. You could suck it hard,
semi-hard, or semi-soft. Just be sure you swallow.
In article <[email hidden]>,
[email hidden] says...
Quoted message said:On Wed, 07 Dec 2005 18:13:08 GMT, "David" <[email hidden]>
Quoted message said:If it is 'firm' does that mean that the meat
is ready to eatDepends on how firm you like your meat. You could suck it hard,
semi-hard, or semi-soft. Just be sure you swallow.
mmm, impersonating.
--
"Cocaine's a hell of a drug" - Rick James
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