Low-carb Almond Flour Pound Cake

  • Thread starter International R
  • Start date


International R

Low-carb Almond Flour Pound Cake

submitted by dave from Washington, D.C.

>From a collection of low-carb recipes...

1 cup butter (2 sticks) softened at room temperature 1 cup Splenda. sweetener 5 eggs - at room
temperature 2 cups almond flour 1 tsp. baking powder 1 tsp. lemon extract 1 tsp. vanilla extract

Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour
with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla
extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55
minutes. Makes 12 servings. 5.5 carb per serving.

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