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Low-carb Almond Flour Pound Cake
submitted by dave from Washington, D.C.
>From a collection of low-carb recipes...
1 cup butter (2 sticks) softened at room temperature 1 cup Splenda. sweetener 5 eggs - at room
temperature 2 cups almond flour 1 tsp. baking powder 1 tsp. lemon extract 1 tsp. vanilla extract
Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour
with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla
extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55
minutes. Makes 12 servings. 5.5 carb per serving.
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submitted by dave from Washington, D.C.
>From a collection of low-carb recipes...
1 cup butter (2 sticks) softened at room temperature 1 cup Splenda. sweetener 5 eggs - at room
temperature 2 cups almond flour 1 tsp. baking powder 1 tsp. lemon extract 1 tsp. vanilla extract
Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour
with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla
extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 F for 50-55
minutes. Makes 12 servings. 5.5 carb per serving.
http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at
Food.Chat: http://www.simpleinternet.com/foodchat/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/