Low Carb Pork Chops



From Chef Older www.chefolder.com www.chefolder.com/wwwboard.html

Stuffed Pork Chops

4 thick pork chops 5 to 6 medium mushroom caps 1 tablespoon dry onion soup mix
1/2 Cup cooked broccoli - chopped 1 stalk celery (leaves included) 1 egg 1-1/2 tablespoons butter
2/2 teaspoon garlic powder

Melt butter in a fry pan. Chop celery stalk into small pieces and sauté until tender. Slice
mushrooms in half and then into thin slices and put in bowl. Add soup mix and broccoli to bowl. Beat
egg with a fork in a small bowl and pour over mushroom mixture blending. Add celery and butter from
fry pan. Slice pork chops along the side making a pocket in each one. Stuff mixture into each pocket
and place in a glass or ceramic pie plate.Top with garlic powder. Bake at 350 degrees for 40 to 45
minutes or until desired doneness

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